2015.12.13

The new cellar of Misawa Winery

Dec. 11

I was invited to the opening ceremony of the new wine cellar in Misawa Winery in Akeno, Nagano.

 

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We were guided to the estate vineyard by the bus tour, at first.

 

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Then we arrived at the winery.

 

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I took a photo with Mr. Kimijima, who is the owner of Yokohama Kimijimaya, a very popular wine & Sake shops, and Miss. Ayana Misawa, who is the wine maker of the winery.

 

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The new wine cellar looks very stylish and functionable.

 

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I am very looking forward to seeing good matured Cuvee Misawa wines in the future.

 

After the ceremony, we had a wine party at the restaurant of the winery.

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Everybody enjoyed Cuvee Misawa Koshu and Cabernet Sauvignon.

 

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They were so nice, really delicious.

I was amazed to find super elegant and beautiful acidity of the new vintage of Cuvee Misawa.

I supposed that they had a big potential for a long mature.

 

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The new cellar will work very well for the maturing.

 

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It rained in the morning but it became fine afternoon.

 

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We could see the Mt. Fuji from the winery.

 

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Thank you very much for the invitation.

 

 

 

After the event, I moved to Yokohama and joined some year-end-party.

I tasted great red wines, too.

 

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Good job!


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