I was home alone tonight again.
It’s today’s Sashimi.
It’s only a portion for myself.
!st Agua Vicosa Prazer Darga 2014 1600 yen
It is Japanese Nouveau made in Yamanashi from 100% Koshu.
I was the first time I had tasted Japanese Nouveau in the season.
I have missed it because I have been very busy recently.
Well, It is very fine Koshu Nouveau.
I felt fresh aroma, elegant fruits and fine minerals.
It’s so tasty, very good for Sashimi.
I quit drinking only one bottle today.