2015.11.15

Koshu Nouveau

Nov. 13

I was home alone tonight again.

 

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It’s today’s Sashimi.

It’s only a portion for myself.

Very good!

 

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!st Agua Vicosa Prazer Darga 2014  1600 yen

It is Japanese Nouveau made in Yamanashi from 100% Koshu.

I was the first time I had tasted Japanese Nouveau in the season.

I have missed it because I have been very busy recently.

Well, It is very fine Koshu Nouveau.

I felt fresh aroma, elegant fruits and fine minerals.

It’s so tasty, very good for Sashimi.

I quit drinking only one bottle today.

Very good!

 


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