A Happy New Year!
Daimajo-sama cooked “Osechi”, which is a traditional New Year’s dishes, as well.
Then I visited to Hase Temple in Kamakura.
It’s my annual event in every New Year.
It was so fine day today.
Then I moved to Kamakura City.
I had an early dinner at AWkitchen Garden, a nice Italian restaurant, as same as last year.
I tasted a bottle of Languedoc bio white wine.
Then I went to Binot, a nice wine bar near Kamakura Station.
I tasted several glasses of bio wine, too.
They were very tasty!
It was so nice the first day in New Year.
Thank you very much!