2020.01.02

(日本語) 20年目のペログビワイン日記

 

Jan. 1

 

A Happy New Year!

 

 

Daimajo-sama cooked “Osechi”, which is a traditional New Year’s dishes, as well.

 

 

 

Then I visited to Hase Temple in Kamakura.

 

 

 

It’s my annual event in every New Year.

It was so fine day today.

 

 

 

Then I moved to Kamakura City.

 

 

 

I had an early dinner at AWkitchen Garden, a nice Italian restaurant, as same as last year.

 

 

 

 

I tasted a bottle of Languedoc bio white wine.

 

 

 

Then I went to Binot, a nice wine bar near Kamakura Station.

 

 

I tasted several glasses of bio wine, too.

 

 

 

 

They were very tasty!

 

 

 

It was so nice the first day in New Year.

Thank you very much!


- お酒は20歳を過ぎてから! -

未成年者への酒類販売は行っておりません