Bake or Steam?
I cooked dinner.
Steamed Seefood Paella
I don’t like a baked rice.
I like a steamed rice as I am Japanese.
1st Cave de Chantre Sain-Veran 2017 2000 yen +tax
Finally, we received this new arrivals which was out of stock for a while.
I felt rich-elegant fruits, nice acidity and minerals.
I am sure again that it is a very fine Burgundy Chardonnay.
2nd Bellecourt Pinot Noir 2017 1110 yen+tax
At first, I was going to open some fine Burgundy Pinot Noir in my stock.
But they were not so good for Paella, I thought.
Then I opened this Languedoc Pinot Noir.
I felt dense fruits, nice red & black berries.
It was very good for the seafood paella.