2018.08.10

The third day in Sado

Aug. 8

It was the third day in Sado Island.

The weather forecast said a big typhoon was approaching to Tokyo but here was a so fine day.

 

 

I heard some French person was preparing the wine making in Sado.

Then I went to his Café Restaurant but unfortunately it was a regular holiday.

 

 

 

Then I went to Hokusetsu Shuzo, which is a very popular sake brewery in the island.

 

 

 

 

I was guided to the cellar by a young sake-maker.

 

 

 

 

It was a very well-organized sake brewery.

 

 

 

 

 

 

 

Then I moved to Ryotsu Port and had a nice sushi lunch.

 

 

 

The local fishes were outstanding.

Super delicious!

 

 

 

Then I took an express boat to Niigata.

 

 

 

I had a nice dinner at Recolte a Cave d’Occi, a popular wine bar owned & operated by Cave d’Occi Winery in Niigata.

 

 

 

 

I enjoyed nice dishes with Cave d’Occi Chardonnay and Pinot Noir.

 

 

 

 

 

After the dinner, I took a Shikansen train to Tokyo.

I was concerned if the train service would be canceled by the typhoon.

However, I could fortunately come back to home in midnight.

 

It was a very nice trip.

Thank you very much!


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