Takeda Winery “lelevage en fut”
I cooked dinner.
Strawberry & Green Salad
Roast Young Corn
Wagyu Beef Steak
1st Takeda Winery “lelevage en fut” Blanc de Noir 2016
I bought this at the winery 9 months ago.
I bought two bottles and opened on bottle as soon as I bought.
It is made from 100% Muscat Bailey-A grown in Yamagata.
At that time, the color of this was almost a white wine.
However, it has become a beautiful “Rose” color.
The taste was very natural and elegant.
I felt as if it didn’t have any alcohol.
What a charming wine is this!
2nd Takeda Winery “lelevage en fut” Rouge 2015
I also bought this one at the winery.
The price was around 2000 yen, I think.
It is made from 100% Muscat Bailey-A grown in Yamagata, too.
I felt a lot of red berries with very fine acidity.
I also felt silky tannin and comfortable after taste.
There was nothing taste disturbing my palate
It’s so tasty.
I think it is a very good sample of fine Bailey-A in Japan.