I cooked dinner.
Pork & Apple Soute with Blackberry Sauce
1st Bouchard Pere et Fils Beaune du Chateau Premier Cru Blanc 2014
I opened a little more expensive wine than usual.
It is a flagship wine of the winery.
2nd Domaine Henri & Gilles Buisson Beaune Les Prevoles 2011
I also opened a fine Beaune red.
I felt very nice mature nuance and fresh red fruits.
It has very deep taste and very elegant flavor.